In a large bowl, sift flour 3-4 times. The flour will be lighter and airier to form the dough.
Add baking powder and salt. Mix well with a wooden spoon to combine the ingredients.
Stir in small amounts of water into the flour mixture. Using a spoon, mix to combine and form a dough.
Use your hand to form the dough. The dough should be soft and moist but not sticky. If sticky, add more flour.
Allow the dough to rest for 5-10 mins.
Sprinkle flour on a clean counter or flat surface. Place dough on the floured surface. Using a rolling pin, flatten the dough, then use a knife to cut the dough into 8-10 pieces (about the size of an egg)
Roll each piece into a ball, then use a rolling pin to flatten each ball about ¼ inch thick. Or, if you don’t have a rolling pin, like me, use a wide-bottom bottle or plate to help flatten each ball. Then, use your hands to help stretch and flatten the sides.
Add oil to a frying pan on medium heat and cook each flatbread for 2-3 minutes. Flip when air bubbles form or until golden brown.
Remove from pan and serve warm.
