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Cornmeal Porridge - Jamaican porridge

Jamaican Cornmeal Porridge

Jamaican Cornmeal Porridge is one of the most popular porridge recipes in the Caribbean. The creamy, smooth texture and sweet flavor are a great combination that makes this hearty breakfast a hit!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 3 servings
Course: Breakfast
Cuisine: Caribbean, Jamaican
Ingredients Method Notes

Ingredients
  

  • 1 cup fine yellow cornmeal
  • 4 cups water
  • 1 tsp salt
  • 1 ½ cup coconut milk
  • ½ cup condensed milk
  • 2 tsp vanilla extract
  • 1 tbsp brown sugar
  • 1 tsp cinnamon powder
  • ½ tsp grounded nutmeg

Method
 

  1. Add 2 cups water, salt, and coconut milk to a medium saucepan. Bring to a boil over medium heat.
  2. In a bowl, whisk together cornmeal and remaining water.
  3. Add cornmeal mixture to boiling pot. Whisk for 3-5 minutes to prevent lumps.
  4. Reduce heat and stir consistently for 15-20 minutes for a smooth texture.
  5. In the last 5 minutes of cooking, sweeten with vanilla, condensed milk, sugar, cinnamon and nutmeg.
  6. Remove from and allow to cool before serving.

Notes

Notes For Making Jamaican Cornmeal Porridge

  • For a vegan-friendly meal, substitute condensed milk for nut milk and double the sugar in this recipe. 
  • This hearty breakfast is even better and authentic, with crushed crackers or torn bread on top. 
  • If your porridge is too thick, add ¼ cup water and stir for 2-3 minutes to reduce.