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Easy Mango Purée

This Mango purée recipe is the perfect sweet treat for everyone to enjoy. Using frozen sweet ripened mangoes blended to a creamy texture. Turn this into a great plain mango smoothie to keep you chill this summer.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 cups
Ingredients Method Notes

Ingredients
  

  • 6-8 ripe mangoes
  • ½ of a lime skin removed
  • 1 tbsp honey optional

Method
 

  1. Wash mangoes to remove any stains from the skin.
  2. Cut mangoes and scope flesh out from each slice. Try to remove as much from around the seed as possible. Set aside.
  3. Place mango flesh in a blender or food processor and lime in the blender. Blend or purée mango to a thick consistency.
  4. Strain through a sieve or mesh cloth for a smoother texture. Sweeten with honey and place in the refrigerator to chill.
  5. Enjoy as is, or use it in future recipes.

Notes

Notes for Making Mango Purée   

  • Blend tropical fruits with mango purée to enhance the flavors of the plain mango purée. 
  • Here are some tropical fruits you can add guava, pineapple, lemon, or strawberries. 
  • You can use mango purée in other recipes. Recipe ideas are listed above. 
  • Straining is optional, but it does make for a smoother consistency. 
  • You can dilute your mango purée with water to create a delicious and refreshing mango juice drink.