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Classic Potato Salad

Classic Potato Salad

Enjoy this Classic Potato Salad as the perfect side dish for any dinner plan. Bring this creamy, easy, and delicious potato salad to any Thanksgiving dinner or cookout for everyone to enjoy.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Jamaican
Ingredients Method Notes

Ingredients
  

  • 2-3 large russet potatoes diced
  • 1 large carrot finely cubed/diced
  • ½ cup sweet corn
  • ½ cup string beans green beans
  • ¼ cup onion finely chopped
  • ¼ cup escallion finely chopped
  • ¼ cup bell peppers green/red
  • 1 egg boiled, diced
  • 1 tsp butter
  • 2 tbsp mayonnaise
  • 1 tsp jalapeno powder
  • 1 tbsp all-purpose seasoning
  • ½ tsp lime juice

Method
 

  1. In a small pot, add water and leave to boil. Add potatoes to boiling water and cook for 8-10 minutes.
  2. Once the potatoes are tender, run cold water over them to stop the cooking process of the potatoes.
  3. Add everything except the mayo, jalapeno powder, and all-purpose seasoning to a large bowl. Mix to combine.
  4. Add remaining ingredients and toss together until combined.
  5. Cover with cling wrap and place in the refrigerator to chill or serve immediately.

Notes

Notes For Making Potato Salad 

  • Add other ingredients like green peas, apples, and celery. 
  • To make a creamier potato salad, add cornstarch. 
  • This recipe is best served warm, but the choice is yours as you can have it chilled or warmed. 
  • Spice up your dressing with ingredients like mustard and apple cider vinegar.