Go Back
Chickpea Veggie Curry - recipe card

Chickpea Veggie Curry

This Chickpea Veggie Curry is a quick dinner recipe that even you can't resist making. Protein-packed chickpeas cooked in curry and mixed with vegetables; ready in 15 minutes.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Lunch, Main Course
Cuisine: Jamaican, Vegan
Ingredients Method Notes

Ingredients
  

  • 1 cup chickpeas
  • ½ cup onion finely chopped
  • 2 cloves garlic minced
  • 2 stalks escallion chopped
  • 1 tsp curry powder
  • ¼ tsp cumin
  • 1 tsp all-purpose seasoning
  • 1 cup carrots sliced or bevel
  • 1 cup cabbage shredded
  • 1 medium tomato diced
  • 1 scotch bonnet pepper seeds removed
  • 2 sprigs thyme
  • ⅓ cup water or vegetable broth
  • 1 tbsp vegetable oil

Method
 

  1. In a large pan, heat oil over medium heat. Saute onion and garlic for 1 minute.
  2. Add curry powder, cumin, and all-purpose seasoning to the sauteed seasoning and stir to coat.
  3. Stir in carrots, cabbage, chickpeas, tomato, and thyme. Allow to cook for 3 minutes.
  4. Add vegetable broth and scotch bonnet pepper to the chickpeas mixture. Stir to combine.
  5. Top with chopped escallion and remove from heat.
  6. Serve.

Notes

Notes for Chickpea Veggie Curry: 

  • Add broccoli, cauliflower, string beans, or sweetcorn for more color and flavor. 
  • Check out the content above to learn how to cook dried chickpeas, which I used in this recipe.